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Michael Field, Frances Field, Sheldon Cotler, Richard Jeffrey, Eliot Elisofon
This is a recipe book that accompanies a hard backed literary book covering five special culinary areas of Europe and North Africa. The recipe booklet gives complete details of all the recipes mentioned in the literary book.
| Publisher | Time - Life Books |
|---|---|
| Pages | 208 |
| Format | hardcover |
| Search language | norwegian |
| ISBN_10 | 0-809-40048-0 primary |
| ISBN_13 | 978-0-809-40048-5 primary |
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