Recipes

a quintet of cuisines

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Eliot ElisofonSheldon CotlerMichael FieldRichard JeffreyMichael FieldFrances FieldFirst published 19712 editions

This is a recipe book that accompanies a hard backed literary book covering five special culinary areas of Europe and North Africa. The recipe booklet gives complete details of all the recipes mentioned in the literary book.

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First publish date 19716 credited authorsSearch language english

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Eliot Elisofon
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Sheldon Cotler
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Michael Field
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Richard Jeffrey
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Michael Field
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Frances Field
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