Michael Field

Field, Michael

MF

13 featured booksField, Michael

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OL397536A

Featured books

Representative editions for works actually authored by this person.

MF
Image source: Open Library
Michal Field's Cooking School
Michael Field's cooking school | 1998
Representative edition for this work grouping in the active catalog.
cover
CC
Image source: Open Library
Culinary Classics and Improvisations
Culinary classics & improvisations | 1983
Representative edition for this work grouping in the active catalog.
cover
AM
Image source: Open Library
All Manner of Food
All manner of food | 1982
Representative edition for this work grouping in the active catalog.
cover
TM
Image source: Open Library
The Michael Field egg cookbook
The Michael Field egg cookbook | 1981
Representative edition for this work grouping in the active catalog.
cover
CW
Image source: Open Library
Cooking With Michael Field
Cooking with Michael Field | 1978
Representative edition for this work grouping in the active catalog.
cover
BP
Image source: Open Library
Boiled, poached, and steamed foods
Boiled, poached, and steamed foods. | 1972
Representative edition for this work grouping in the active catalog.
cover
BM
Image source: Open Library
Broiled meats, chicken, fish, and vegetables
Broiled meats, chicken, fish, and vegetables. | 1972
Representative edition for this work grouping in the active catalog.
cover
PW
Image source: Open Library
Pancakes, waffles, omelets, and crêpes
Pancakes, waffles, omelets, and crpepes | 1972
Representative edition for this work grouping in the active catalog.
cover
BM
Image source: Open Library
Broiled meats, chicken, fish, and vegetables
Broiled meats, chicken, fish, and vegetables (Cooking adventures with Michael Field) | 1972
Representative edition for this work grouping in the active catalog.
cover
BB
Image source: Open Library
Breads, Biscuits, and Cakes
Breads, Biscuits, and Cakes (Cooking Adventures with Michael Field) | 1972
Representative edition for this work grouping in the active catalog.
cover
PT
Image source: Open Library
Pies, tarts, and chou puffs
Pies, tarts, and chou puffs | 1971
Representative edition for this work grouping in the active catalog.
cover
FD
Image source: Open Library
Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field)
Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field) | 1971
Representative edition for this work grouping in the active catalog.
cover
AQ
Image source: Open Library
Recipes
A Quintet of Cuisines | 1970
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Michal Field's Cooking School
Representative edition published 1998
Open Work
Culinary Classics and Improvisations
Representative edition published 1983
Open Work
All Manner of Food
Representative edition published 1982
Open Work
The Michael Field egg cookbook
Representative edition published 1981
Open Work
Cooking With Michael Field
Representative edition published 1978
Open Work
Boiled, poached, and steamed foods
Representative edition published 1972
Open Work
Broiled meats, chicken, fish, and vegetables
Representative edition published 1972
Open Work
Pancakes, waffles, omelets, and crêpes
Representative edition published 1972
Open Work
Broiled meats, chicken, fish, and vegetables
Representative edition published 1972
Open Work
Breads, Biscuits, and Cakes
Representative edition published 1972
Open Work
Pies, tarts, and chou puffs
Representative edition published 1971
Open Work
Fried, deep-fried, and sauteed dishes (Cooking adventures with Michael Field)
Representative edition published 1971
Open Work
Recipes
Representative edition published 1970
Open Work

Michael Field

Overview

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Featured books

Works in catalog