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Fannie Merritt Farmer
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
| Edition | 12th ed. rev. / by Marion Cunningham with Jeri Laber ; illustrated by Lauren Jarrett. |
|---|---|
| Pages | 811 |
| Search language | english |
| ISBN_10 | 0-394-40650-8 primary |
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