The Fannie Farmer cookbook
Work detail
Bookitis Pick
TF
Image source: Open LibraryFannie Merritt FarmerFirst published 19652 editions
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods.
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First publish date 19651 credited authorSearch language english
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- Open Author
Fannie Merritt Farmer
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