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Calvin Trillin
In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.
| Edition | 1st ed. |
|---|---|
| Publisher | Random House |
| Pages | 197 |
| Search language | english |
| ISBN_10 | 0-375-50808-2 primary |
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