Feeding a Yen

Savoring Local Specialties, from Kansas City to Cuzco

Bookitis Pick

Image source: Open Library

Calvin TrillinFirst published 20034 editions

In a compilation of eating adventures around the United States and the world, the author chronicles his search for great meals in different locales, from posole in northern New Mexico and boudin in Louisiana to pan bagnat in Nice.

Search books Open lead author

Overview

Shared work-level identity and catalog context.

First publish date 20031 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

Calvin Trillin
Author profile in the active Bookitis catalog
Open Author

Editions

Publication-specific versions linked to this work only.

FA
Image source: Open Library
Feeding a Yen
Calvin Trillin | Random House Trade Paperbacks | May 11, 2004
FA
Image source: Open Library
Feeding a Yen
Calvin Trillin | Random House | May 6, 2003
FA
Image source: Open Library
Feeding a Yen
Calvin Trillin | Random House Inc | 2003
FA
Image source: Open Library
Feeding a yen
Calvin Trillin | Random House | 2003