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Mollie Katzen
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow.
| Publisher | Peter Smith Pub Inc |
|---|---|
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-844-66387-5 primary |
| ISBN_13 | 978-0-844-66387-6 primary |
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