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Mollie Katzen
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow.
| Edition | Revised edition |
|---|---|
| Publisher | Ten Speed Press |
| Pages | 256 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 0-898-15669-6 primary |
| ISBN_13 | 978-0-898-15669-0 primary |
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