Loading edition detail...
Preparing this view.
Preparing this view.
John Egerton
Celebrates the food of the American South in history, in restaurants, and in home cooking.
| Edition | 1st ed. |
|---|---|
| Publisher | Knopf |
| Pages | 408 |
| Search language | english |
| ISBN_10 | 0-394-54494-3 primary |
Publication-specific alternatives linked to the same work.