Food fundamentals

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Food fundamentals

Margaret McWilliams

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Food fundamentalsMargaret McWilliams

Margaret McWilliamsPublished 19926 title views

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Edition	5th ed.
Publisher	Plycon Press
Pages	600
Search language	english
ISBN_10	0-916-43403-6 primary

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Publication-specific alternatives linked to the same work.

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Image source: Open Library
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FF
Image source: Open Library
Food Fundamentals (8th Edition)
Margaret McWilliams | Prentice-Hall | July 7, 2005
FF
Image source: Open Library
Food fundamentals.
Margaret McWilliams | Wiley | 1966