Food fundamentals
Work detail
Bookitis Pick
FF
Image source: Open LibraryMargaret McWilliamsFirst published 19669 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
First publish date 19661 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Margaret McWilliams
Editions
Publication-specific versions linked to this work only.
- Image source: Open LibraryFF
Food Fundamentals (8th Edition)
- Image source: Open LibraryFF
Food Fundamentals (8th Edition)
- Image source: Open LibraryFF
Food fundamentals
- Image source: Open LibraryFF
Food fundamentals
- Image source: Open LibraryFF
Food fundamentals.
- Image source: Open LibraryFF
Food fundamentals.
- FFFood fundamentalsMargaret McWilliams
Food fundamentals
- FFFood fundamentalsMargaret McWilliams
Food fundamentals
- FFFood fundamentalsMargaret McWilliams
Food fundamentals
