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National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Board on Environmental Change and Society, Committee on a Systems Approach to Reducing Consumer Food Waste, Maria Oria, Barbara O. Schneeman
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| Publisher | National Academies Press |
|---|---|
| Pages | 322 |
| Format | paperback |
| Search language | english |
| ISBN_10 | 0-309-68073-5 primary |
| ISBN_13 | 978-0-309-68073-8 primary |
Publication-specific alternatives linked to the same work.
National Strategy to Reduce Food Waste at the Consumer Level
National Strategy to Reduce Food Waste at the Consumer Level