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A National Strategy to Reduce Food Waste at the Consumer Level

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Food and Nutrition BoardDivision of Behavioral and Social Sciences and EducationNational Academies of Sciences, Engineering, and MedicineHealth and Medicine DivisionMaria OriaBoard on Environmental Change and SocietyCommittee on a Systems Approach to Reducing Consumer Food WasteBarbara O. Schneeman3 editions

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8 credited authorsSearch language english

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  • Food and Nutrition Board

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  • Division of Behavioral and Social Sciences and Education

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  • National Academies of Sciences, Engineering, and Medicine

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  • Health and Medicine Division

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  • Maria Oria

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  • Board on Environmental Change and Society

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  • Committee on a Systems Approach to Reducing Consumer Food Waste

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  • Barbara O. Schneeman

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