Maria Oria
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryAN
A National Strategy to Reduce Food Waste at the Consumer Level
cover - Image source: Open LibraryFF
Framework for Assessing Effects of the Food System
cover - Image source: Open LibrarySI
Sodium Intake in Populations
cover - Image source: Open LibraryFM
Fitness Measures and Health Outcomes in Youth
cover - Image source: Open LibraryNA
Nutrition and traumatic brain injury
cover - Image source: Open LibraryNR
Nutritional risk assessment
cover - DRDietary Reference Intakes for S...Maria Oria
Dietary Reference Intakes for Sodium and Potassium
no cover - FAFinding a Path to Safety in Foo...Maria Oria
Finding a Path to Safety in Food Allergy
no cover - MTMeeting the Dietary Needs of Ol...Maria Oria
Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment
no cover - EHExploring Health and Environmen...Maria Oria
Exploring Health and Environmental Costs of Food
no cover - NANutrition and Traumatic Brain I...Maria Oria
Nutrition and Traumatic Brain Injury
no cover - EFEnhancing Food SafetyMaria Oria
Enhancing Food Safety
no cover - FDFoodborne Disease and Public He...Maria Oria
Foodborne Disease and Public Health
no cover - UOUse of Dietary Supplements by M...Maria Oria
Use of Dietary Supplements by Military Personnel
no cover - JUJoint U. S. -Mexico Workshop on...Maria Oria
Joint U. S. -Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin
no cover - NRNutritional Risk Assessment : P...Maria Oria
Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
A National Strategy to Reduce Food Waste at the Consumer Level
- Open Work
Framework for Assessing Effects of the Food System
- Open Work
Sodium Intake in Populations
- Open Work
Fitness Measures and Health Outcomes in Youth
- Open Work
Nutrition and traumatic brain injury
- Open Work
Nutritional risk assessment
- Open Work
Dietary Reference Intakes for Sodium and Potassium
- Open Work
Finding a Path to Safety in Food Allergy
- Open Work
Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment
- Open Work
Exploring Health and Environmental Costs of Food
- Open Work
Nutrition and Traumatic Brain Injury
- Open Work
Enhancing Food Safety
- Open Work
Foodborne Disease and Public Health
- Open Work
Use of Dietary Supplements by Military Personnel
- Open Work
Joint U. S. -Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin
- Open Work
Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges