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Michio Kushi, Alex Jack
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
| Edition | Rev Ed edition |
|---|---|
| Publisher | HarperCollins Publishers Ltd |
| Pages | 480 |
| Format | Paperback |
| Search language | english |
| ISBN_13 | 978-0-722-51540-2 primary |
| ISBN_10 | 0-722-51540-5 primary |
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