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Michio Kushi
Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
| Edition | 1st rev. pbk. ed. |
|---|---|
| Publisher | St. Martin's Press |
| Pages | 466 |
| Search language | english |
| ISBN_10 | 0-312-11245-9 primary |
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