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Alan Wong, John Harrisson
Presents over one hundred recipes based upon the culinary traditions of Hawaii, including appetizers, salads, seafood, meats and poultry, sides dishes and condiments, desserts, and drinks.
| Edition | Reissue edition |
|---|---|
| Publisher | Ten Speed Press |
| Pages | 196 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-898-15963-6 primary |
| ISBN_13 | 978-0-898-15963-9 primary |
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