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Joyce Esersky Goldstein
A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
| Publisher | Chronicle Books |
|---|---|
| Pages | 192 |
| Format | Hardcover |
| Search language | simple |
| ISBN_10 | 0-811-83052-7 primary |
| ISBN_13 | 978-0-811-83052-2 primary |
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