Saffron Shores
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SS
Image source: Open LibraryJoyce Esersky GoldsteinFirst published 20021 editions
A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
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First publish date August 1, 20021 credited authorSearch language english
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- Open Author
Joyce Esersky Goldstein
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