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Victor Ceserani, David Foskett, Victor Cesarani
This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.
| Edition | 3Rev Ed edition |
|---|---|
| Publisher | Hodder Arnold |
| Pages | 596 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 0-340-84853-7 primary |
| ISBN_13 | 978-0-340-84853-1 primary |
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