Advanced practical cookery

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David FoskettVictor CesaraniVictor CeseraniRonald KintonDavid Foskett2 editions

This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4.

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5 credited authorsSearch language english

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David Foskett
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Victor Cesarani
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Victor Ceserani
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Ronald Kinton
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David Foskett
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