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David Foskett

David Foskett

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24 featured booksDavid Foskett

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1200874A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    David Foskett

  • Personal name

    David Foskett

  • Source identifier

    OL1200874A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Practical Cookery For The Level 3 Nvq And Vrq Diploma

    Representative edition published 2014

    Open Work
  • Cese rani and Kinton's the theory of catering

    Representative edition published 2007

    Open Work
  • Ceserani and Kinton's the Theory of Catering

    Representative edition published 2007

    Open Work
  • Advanced practical cookery

    Representative edition published 2006

    Open Work
  • Practical Cookery

    Representative edition published 2004

    Open Work
  • Food and Beverage Management

    Representative edition published 2002

    Open Work
  • Advanced practical cookery

    Representative edition published 2002

    Open Work
  • Food Preparation and Cooking

    Representative edition published 1999

    Open Work
  • Food preparation and cooking, with food service

    Representative edition published 1998

    Open Work
  • Questions & answers for the Theory of catering, eighth edition

    Representative edition published 1996

    Open Work
  • Kitchen & larderwork

    Representative edition published 1996

    Open Work
  • Patisserie and Confectionery

    Representative edition published 1996

    Open Work
  • Food and Beverage Management

    Representative edition published 1995

    Open Work
  • Food preparation and cooking

    Representative edition published 1995

    Open Work
  • Food preparation & cooking

    Representative edition published 1995

    Open Work
  • The chef's compendium of professional recipes

    Representative edition published 1992

    Open Work
  • The law and practice of compromise

    Representative edition published 1991

    Open Work
  • The law and the practice of compromise

    Representative edition published 1985

    Open Work
  • Practical cookery

    Representative edition linked

    Open Work
  • Foskett on compromise

    Representative edition published 2015

    Open Work
  • The Law and Practice of Compromise with Precedents

    Representative edition published 2010

    Open Work
  • Practical Cookery

    Representative edition published 2004

    Open Work
  • Theory of Catering

    Representative edition published 2003

    Open Work
  • The Law and Practice of Compromise (Litigation Library)

    Representative edition published 2001

    Open Work