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Jeff Smith
The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.
| Publisher | Avon Books |
|---|---|
| Pages | 614 |
| Search language | english |
| ISBN_10 | 0-380-71217-2 primary |
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