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The Frugal Gourmet Cooks Three Ancient Cuisines

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Jeff SmithJeff Smith2 editions

The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.

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2 credited authorsSearch language english

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  • Jeff Smith

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  • Jeff Smith

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