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Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins
The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since.
| Publisher | Just World Books |
|---|---|
| Pages | 352 |
| Search language | simple |
| ISBN_13 | 978-1-682-57095-1 primary |
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