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Maggie Schmitt, Laila El-Haddad, Ana Useros Martín, Ethel Odriozola Monzón, Raquel Martí
The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since.
| Publisher | Ediciones del Oriente y del Mediterráneo |
|---|---|
| Pages | 352 |
| Format | hardcover |
| Search language | spanish |
| ISBN_10 | 8-412-16628-0 primary |
| ISBN_13 | 978-8-412-16628-6 primary |
Publication-specific alternatives linked to the same work.
Gaza Kitchen
The Gaza kitchen
Gaza Kitchen
Gaza Kitchen
Gaza Kitchen