Charlie Trotter's

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Charlie Trotter's

Charlie Trotter

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Charlie TrotterPublished 1994cover on file

Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.

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Publisher	Ten Speed Press
Pages	215
Search language	dutch
ISBN_10	0-898-15628-9 primary

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