Protein nutritional quality of foods and feeds.

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Protein nutritional quality of foods and feeds.

American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 Atlantic City, N.J.)

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American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 Atlantic City, N.J.)Published 1975cover on file

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Publisher	Dekker
Pages	674
Search language	english
ISBN_10	0-824-76282-7 primary

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Protein nutritional quality of foods and feeds.
American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation (1974 Atlantic City, N.J.) | Dekker | 1975