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Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
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| Publisher | Wiley & Sons, Incorporated, John |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-119-28522-9 primary |
Publication-specific alternatives linked to the same work.
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2
Handbook of Food Science and Technology 2