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Handbook of Food Science and Technology 2

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Handbook of Food Science and Technology 2
HO
Romain JeantetPierre SchuckThomas CroguennecG�rard BruleGérard BruleGérard Brule4 editions

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6 credited authorsSearch language english

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  • Romain Jeantet

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  • Pierre Schuck

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  • Thomas Croguennec

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  • G�rard Brule

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  • Gérard Brule

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  • Gérard Brule

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