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Pierre Schuck

Pierre Schuck

PS
6 featured booksPierre Schuck

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7018836A

Overview

Catalog identity and bibliographic footprint for this author.

6 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Pierre Schuck

  • Personal name

    Pierre Schuck

  • Source identifier

    OL7018836A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Handbook of Food Science and Technology 3

    Representative edition published 2016

    Open Work
  • Handbook of Food Powders

    Representative edition published 2023

    Open Work
  • Drying in the Dairy Industry

    Representative edition published 2020

    Open Work
  • Handbook of Food Science and Technology 2

    Representative edition published 2016

    Open Work
  • Handbook of Food Science and Technology 1

    Representative edition published 2016

    Open Work
  • Analytical methods for food and dairy powders

    Representative edition published 2012

    Open Work