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Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.
| Edition | First edition. |
|---|---|
| Publisher | Sasquatch Books |
| Pages | 240 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-570-61119-X primary |
| ISBN_13 | 978-1-570-61119-3 primary |
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