In Season

Culinary Adventures of a San Juan Island Chef

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Greg AtkinsonFirst published 19971 editions

Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Northwest's most heralded young chefs, on a gastronomic journey through the seasons. Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.

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First publish date 19971 credited authorSearch language english

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Greg Atkinson
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Image source: Open Library
In Season:
Sasquatch Books | October 1, 1997
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