Messing around with baking chemistry

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Messing around with baking chemistry

Bernie Zubrowski

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Bernie ZubrowskiPublished 1981cover on file

Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.

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Edition	1st ed.
Publisher	Little, Brown
Pages	63
Search language	english
ISBN_10	0-316-98878-2 primary
ISBN_10	0-316-98879-0 primary

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