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Messing around with baking chemistry

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Cover for Messing around with baking chemistry
MA
Image source: Open Library
Bernie ZubrowskiFirst published 19811 editions

Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.

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First publish date 19811 credited authorSearch language english

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  • Bernie Zubrowski

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