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Mary Beth Lind, Cathleen Hockman-Wert
"Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks, novice to season, know how to prepare local and seasonal produce"--
| Publisher | Herald Press |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-513-80167-4 primary |
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