Tourism and Gastronomy

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Tourism and Gastronomy

Anne-Mette Hjalager, Greg Richards

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Tourism and GastronomyAnne-Mette Hjalager, Greg Richards

Anne-Mette Hjalager, Greg RichardsPublished 20113 title views

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

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Publisher	Taylor & Francis Group
Pages	252
Search language	english
ISBN_13	978-0-415-51099-8 primary

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Tourism and GastronomyAnne-Mette Hjalager, Greg Richards
TA
Tourism and Gastronomy
Anne-Mette Hjalager, Greg Richards | Taylor & Francis Group | 2003
1 views
Tourism and GastronomyAnne-Mette Hjalager, Greg Richards
TA
Tourism and Gastronomy
Anne-Mette Hjalager, Greg Richards | Taylor & Francis Group | 2003
1 views
Tourism and GastronomyAnne-Mette Hjalager, Greg Richards
TA
Tourism and Gastronomy
Anne-Mette Hjalager, Greg Richards | Taylor & Francis Group | 2003
1 views
TA
Image source: Open Library
Tourism and gastronomy
Routledge | 2002
Tourism and GastronomyAnne-Mette Hjalager, Greg Richards
TA
Tourism and Gastronomy
Anne-Mette Hjalager, Greg Richards | Routledge | 2004
Tourism and GastronomyAnne-Mette Hjalager, Greg Richards
TA
Tourism and Gastronomy
Anne-Mette Hjalager, Greg Richards | Taylor & Francis Group | 2003