Tourism and gastronomy
Work detail
Bookitis Pick
TA
Image source: Open LibraryGreg RichardsAnne-Mette Hjalager7 editions
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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2 credited authorsSearch language english
Contributors
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- Open Author
Greg Richards
- Open Author
Anne-Mette Hjalager
Editions
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- Image source: Open LibraryTA
Tourism and gastronomy
- TATourism and GastronomyAnne-Mette Hjalager, Greg Richards
Tourism and Gastronomy
- TATourism and GastronomyAnne-Mette Hjalager, Greg Richards
Tourism and Gastronomy
- TATourism and GastronomyAnne-Mette Hjalager, Greg Richards
Tourism and Gastronomy
- TATourism and GastronomyAnne-Mette Hjalager, Greg Richards
Tourism and Gastronomy
- TATourism and GastronomyAnne-Mette Hjalager, Greg Richards
Tourism and Gastronomy
- TATourism and GastronomyAnne-Mette Hjalager, Greg Richards
Tourism and Gastronomy