The royal book of pastry and confectionery

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The royal book of pastry and confectionery

Jules Gouffé, Alphonse Gouffé

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The royal book of pastry and confectioneryJules Gouffé, Alphonse Gouffé

Jules Gouffé, Alphonse GoufféPublished 18741 title views

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Publisher	Sampson Low, Marston, Low & Searle
Pages	474
Search language	english

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The royal book of pastry and co...Jules Gouffé, Alphonse Gouffé, Etienne Antoine Eugène Ronjat, Sophie D. Coe, Sampson Low, Marston, Low & Searle, Spottiswoode & Co
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The royal book of pastry and confectionery
Jules Gouffé, Alphonse Gouffé, Etienne Antoine Eugène Ronjat, Sophie D. Coe, Sampson Low, Marston, Low & Searle, Spottiswoode & Co | Sampson Low, Marston, Low, & Searle, Crown Buildings, 188 Fleet Street, E.C. | 1874
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The royal book of pastry and co...Jules Gouffé
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The royal book of pastry and confectionery
Jules Gouffé | Sampson Low, Marston, Searle | 1874