Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

The royal book of pastry and confectionery

Work detail

Bookitis Pick
The royal book of pastry and confectionery
TR
Spottiswoode & CoEtienne Antoine Eugène RonjatJules GoufféSampson Low, Marston, Low & SearleSophie D. CoeAlphonse Gouffé3 editions

This page groups all known editions belonging to the same underlying work.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

6 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Spottiswoode & Co

    Author profile in the active Bookitis catalog

    Open Author

  • Etienne Antoine Eugène Ronjat

    Author profile in the active Bookitis catalog

    Open Author

  • Jules Gouffé

    Author profile in the active Bookitis catalog

    Open Author

  • Sampson Low, Marston, Low & Searle

    Author profile in the active Bookitis catalog

    Open Author

  • Sophie D. Coe

    Author profile in the active Bookitis catalog

    Open Author

  • Alphonse Gouffé

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.