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Kari Underly
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
| Publisher | Wiley & Sons, Incorporated, John |
|---|---|
| Pages | 240 |
| Search language | english |
| ISBN_13 | 978-1-118-45934-8 primary |
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