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The art of beef cutting

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Cover for The art of beef cutting
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Kari Underly6 editions

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--

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1 credited authorSearch language english

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  • Kari Underly

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