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Hannah Crum, Alex LaGlory, Mónica Fernández Perea
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
| Publisher | Editorial Diente de León, Diente de León |
|---|---|
| Pages | 412 |
| Format | paperback |
| Search language | spanish |
| ISBN_10 | 8-494-62246-3 primary |
| ISBN_13 | 978-8-494-62246-5 primary |
Publication-specific alternatives linked to the same work.
The Big Book of Kombucha
El gran libro de la kombucha
El gran libro de la kombucha
El gran libro de la kombucha
Big Book of Kombucha
Big Book of Kombucha