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The Big Book of Kombucha

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Mónica Fernández PereaSandor Ellix KatzHannah CrumAlex LaGlory7 editions

Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.

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4 credited authorsSearch language english

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  • Mónica Fernández Perea

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  • Sandor Ellix Katz

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  • Hannah Crum

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  • Alex LaGlory

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