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John Egerton
A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.
| Publisher | Peachtree Publishers |
|---|---|
| Pages | 209 |
| Search language | simple |
| ISBN_10 | 1-561-45005-7 primary |
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