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John EgertonFirst published 19902 editions

A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.

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First publish date 19901 credited authorSearch language english

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  • John Egerton

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