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Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig
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| Publisher | Wiley & Sons, Limited, John |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-118-35243-4 primary |
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Handbook of Meat, Poultry and Seafood Quality
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