Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Handbook of Meat, Poultry and Seafood Quality

Work detail

Bookitis Pick
Cover for Handbook of Meat, Poultry and Seafood Quality
HO
Image source: Open Library
Leo M. L. NolletTerri BoylstonFeng ChenLeo M. L. NolletPatti C. CogginsMaria Beatriz GloriaPatti CogginsGrethe HydligL. H. McKee9 editions

This page groups all known editions belonging to the same underlying work.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

9 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Leo M. L. Nollet

    Author profile in the active Bookitis catalog

    Open Author

  • Terri Boylston

    Author profile in the active Bookitis catalog

    Open Author

  • Feng Chen

    Author profile in the active Bookitis catalog

    Open Author

  • Leo M. L. Nollet

    Author profile in the active Bookitis catalog

    Open Author

  • Patti C. Coggins

    Author profile in the active Bookitis catalog

    Open Author

  • Maria Beatriz Gloria

    Author profile in the active Bookitis catalog

    Open Author

  • Patti Coggins

    Author profile in the active Bookitis catalog

    Open Author

  • Grethe Hydlig

    Author profile in the active Bookitis catalog

    Open Author

  • L. H. McKee

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.