Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Geoffrey Patterson
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
| Publisher | Deutsch |
|---|---|
| Pages | 31 |
| Search language | english |
| ISBN_10 | 0-233-97635-3 primary |
Publication-specific alternatives linked to the same work.